It's time to cut-loose & hit the road to release our range of 2019 Shiraz.
Whilst we are finalising the details we thought you might like to SAVE the date so that once we have the events live, you will have gathered your friends and will be ready to book to join us.
The Dinners will include a four courses, paired with the to be released 2019 range of Shiraz and will be hosted by Thommo.
Here's the line-up
Tickets and full details will be available via the website in the near future.
After the past crazy 12 months we can't wait to cut-loose and catch up with everyone.
Vintage 2021 is in full swing with the last of the Braemore vineyard harvested today.
It's a great time to visit the Valley, so much action and excitement with bright colours of pickers in the vineyards, huge mechanical harvesters & tractors on the roads & the wineries buzzing with action as they bring the grapes in.
Whilst the winery is not on site at Cellar Door (it's about 1km down Hermitage Road) we love to share the vintage experience with daily tastings of freshly crushed juice and ferments. It gives our guests a taste of what's to come with an explanation of what is happening each day.
This photo is pure semillon juice from the Braemore Vineyard.
When we first crush and press it, it is iridescent green and full of pulp (per glass one); we then pump it to tank to let all the pulp/solids settle. The 2nd glass is the juice after day two, such purity, and still just juice, there is no alcohol here. Glass three is a wine that has been inoculated and has started fermentation, the cloudiness is the yeast hard at work converting the sugras to alcohol, the by product of which is CO2.
We currently have juice and/or ferments available to taste as part of our Cellar Door experiences. BOOK YOUR TASTING HERE.
After a nervous start Vintage 2021 is officially underway for Thomas Wines.
As a general rule our harvest starts on the Australia Day weekend and this year was true to form. “The OC” Semillon was harvested on Monday 25th January, with “Fordwich Hill” close behind; “Braemore” harvest began on Wednesday 27 January.
“After several years of drought the wetter start to the 2021 vintage had us nervous” said Thommo, “but we dodged a bullet with the last couple of weeks of warm to hot days ripening the fruit and producing good flavours”.
The pickers will be hard at work in the Braemore vineyard finishing mid next week, with a week’s break before the Shiraz harvest begins.