Thomas Wines - Wines + Shop

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SEMERSION IS BACK!

Let three-time Hunter Valley Winemaker of the Year Andrew “Thommo” Thomas take you on a journey in and around Semillon this spring at SEMERSION.
Learn why Hunter Valley Semillon, naturally low in sugar and alcohol, pairs so perfectly with seafood, taste your way through his 9 new release individual vineyard Semillons, even don a wader and learn how to shuck Sydney Rocks!
Immerse or submerge yourself in a food and wine adventure on the shores of Sydney Harbour, to Newcastle or the Hawksbury in between.

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Semersion #1 - Oh Boy! Sydney Friday 25th August

Semersion at Oh Boy!
Andrew Boy Charlton Pool, Sydney.

Friday 25 August, open 6pm to 9pm.

Create your own journey in and around our 9 new release Semillons matched with some fabulous seafood canapés while taking in the spectacle of Sydney Harbour. Drop in any time between 6pm and 9pm, allowing at least one hour to taste through the canapes and wines at your leisure....

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Semersion #2 - Oh Boy! Sydney Saturday 26th August

Semersion at Oh Boy!
Andrew Boy Charlton Pool, Sydney

Saturday 26 August, open 2pm to 5pm.

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Semersion #3 - ÂPÉ Newcastle Friday 8th September

Semersion at ÂPÉ, Newcastle

Friday 8th September, 12pm.

Let the Hunter Valley’s three-time Winemaker of the Year Andrew “Thommo” Thomas take you on a journey in and around Semillon with ÂPÉ's Chilean born head chef, Nicolas Pedmonte at one of the city's newest dining ventures.

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Semersion #4 - Sydney Oyster Farm - Saturday 9th September

Semerson at Sydney Oyster Farm

Saturday 9th September 2023, 10.30am- 2.30pm

The ultimate on and in-water Semillon and Oyster Experience. Learn the art of oyster shucking, and why Hunter Valley Semillon pairs so well with Sydney Rocks at this food and wine experience of a lifetime which includes boat transfers, oyster experience, 9 new release Semillons and seafood lunch.

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"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

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