Thomas Wines presents a series of #semsational sessions celebrating the release of our 2012 Cellar Reserve Braemore Semillon and featuring our range of 2018 Single Vineyard Semillons.
The series includes cooking classes together with lunches & dinner and a pop-up cellar door (with the added benefit of oysters & cheeses paired to the Semillons), each being hosted by Winemaker Andrew Thomas.
The Cooking Classes, being held in Sydney & Brisbane, have VERY limited tickets available & include Italian, Thai, Japanese & Pan Asian - all paired with our range of Semillon.
For Newcastle we'll be relaxing harbourside with a #semsational long leisurely seafood lunch; and for our Sydney Semillon lovers we'll be bringing the Cellar Door to you, pairing our Semillons with oysters & Hunter Valley Cheeses.
For specific details & to BOOK before tickets sell out please click here.
Any further questions please do not hesitate to call Rowena 02 4998 7134.