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2025 Six Degrees Semillon

2025 Six Degrees Semillon

$25.00
$25.00
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An "off dry" style of Hunter Valley Semillon where the fermentation is stopped prior to completion. The appealing touch of sweetness is seamlessly balanced by an impeccable fruit purity and a juicy mouth-watering acidity providing a finish that is crisp, clean and fresh.

This is a deliciously taut style, expressing the six degrees of separation between ethereal texture and nervy tension....

Only 8.5% alcohol

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Winemaking Overview

  • In the Vineyard

    Relatively early hand-picked fruit from the Braemore vineyard. The Braemore vineyard was planted 1969 and is situated on the sandy alluvial flats of Hermitage Road, Pokolbin, and consistently produces Semillon featuring freshness, vibrancy, and remarkable longevity.

  • In the Winery

    The delicate juice was cool fermented with the fermentation arrested before completion. This technique has produced a wine containing some natural residual sugar and a correspondingly low level of alcohol. The key to this style is achieving the perfect balance between the residual sweetness and the fine line of citrus-like acidity to ensure the wine finishes crisp, clean and fresh. A deliciously featherweight 'off dry' style of Semillon

    8.5% ABV

    35g/L

Tasting Notes

  • Appearance & Aroma

    This wine is a vibrant pale straw/green colour in the glass.

    The perfume immediately affirms a wine of vitality and freshness. The aromas are of Thai spice, citrus blossom and green apple.

  • Palate & Finish

    Flavours rush across the palate with refreshing acidity dragging crisp, gently sweet citrus fruit flavours along for the ride. The balance of acidity and gentle sweetness make for a wonderfully (and rapidly!) drinkable wine, set for warm days, good times, and spicy foods.

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WHEN TO DRINK

Designed to be enjoyed during the freshness and vibrancy of it's youth.