2024 The Cote Shiraz
2024 The Cote Shiraz
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This single-vineyard wine is from the steep northerly facing slope of the historic "Cote d'Or" vineyard in Central Pokolbin.
Perfectly medium-bodied with dark fruit, Turkish delight, and spicy notes. The subtle French oak maturation provides perfectly balanced structural complexity.
96 Points - Toni Paterson MW
Gold medal - Hunter Valley Wine Show 2025
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Winemaking Overview
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In the Vineyard
A single vineyard wine sourced from the famous, and slightly controversially named, Cote d’Or vineyard in central Pokolbin. The vineyard lies at almost 200 metres above sea level, on a steep northerly aspect of the ridge directly south of the Audrey Wilkinson Oakdale property.
Cote d'Or was one of the first vineyards established by the Wilkinson family in 1866 by Alfred Wilkinson and his son Frederick (Audrey’s father). It was the fraternal home until the death of Alfred just before WW1.
The original vineyard has long been pulled out, but seven acres were replanted on this ridge in 1971. The vineyard is dry-grown on relatively deep brown loamy soil, and scattered with Permian fossils. -
In the Winery
This fruit from this pedigree block is now shared between Thomas Wines and a new Hunter label - Riggs and Wiggs (a collaboration between veteran winemaker Iain Riggs and the owner of the vineyard, Peter Wiggs).
Hand picked on Febrauary 3rd (exactly one month ealier than the 2023 vintage), the fruit was destemmed (but not crushed) and then cold-soaked for 24 hours. After a further seven days of fermentation on skins, the wine was pressed off into a combination of second, third, and fourth use barrels, which have provided a very subtle oak structural complexity, and respectful of the meduim weight frame.
Bottled - 25th June 2025
Released - 16th May 2026
Production - 131 dozen14.0% ABV
96 Points - Toni Paterson MW
"Composure, clarity and a quiet confidence. The fruit is mainly in the dark spectrum, but there is also a hint of red cherry and a fleck of blood orange that adds vibrancy. A compelling savoury undertow introduces dimension, and there ís great synergy between the fruit and oak. A graceful wine of impressive quality"
Tasting Notes
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Appearance & Aroma
The colour is youthful and vibrant purple, with a ruby tint.
Fresh aromas of red berries and fruits, delicate spices, violet and hints of candy shop.
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Palate & Finish
Classically medium bodied with quite a spicy and layered core.
It carries hints of fresh red cherries, red plum and boysenberry alongside notes of ristretto, hibiscus tea, red licorice and a lick of graphite like minerality. The palate is long and harmonious, carried by a refreshing acidity with a tempering, seductive silky texture.
WHEN TO DRINK
This wine is drinking deliciously now, but you will be rewarded for giving it medium-term cellaring.
Gold Medal
Hunter Valley Wine Show 2025
The Vineyards
Whilst I have always applied a no compromise, attention to detail approach to my winemaking, I truly believe that 90% of the quality lies in the vineyard. The key to great wine is ‘keeping it simple’ to preserve that potential quality from the vine through to the bottle - Andrew Thomas