Date : Wednesday 1st May
Time : 6.30 for 7pm
Price : $175 (Members price $160)

Humbug
87-89 Hunter Street, Newcastle

Thommo and Dan will be whizzing all around the country during May, celebrating all things Shiraz, and hitting up some pretty awesome venues along the way.

Our very first event of the tour is locked and loaded at Newcastle's newest hatted restaurant, HUMBUG.
Situated along the heart of Newcastle CBD’s leafy Hunter St Mall, this wine bar and restaurant is bringing a fresh and playful approach to the local hospitality industry.

You will be among the first to taste our soon-to-be-released suite of premium 2022 Shiraz and also a brand new wine to our range, the 2023 DJV Shiraz Pinot Noir (yes, the Deja Vu is back baby....!!)

Humbug's co-owner/chef Michael Portley has curated a specially designed five-course menu for us, the delicious details and the wines are listed below

Grab your crew, jump on board, and book your seats. We can't wait to see you.

Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking or send us an email here

fried koshikari rice.  red prawn crudo.  nori
ortiz anchovy.  danish pastry.  parmesan custard
2023 Braemore Semillon and 2023 'Like a Version' Braemore Semillon

confit mushroom.  porcini.  wagyu bresaola
herbed sourdough focaccia
2023 DJV Shiraz Pinot Noir and 2022 The Cote Shiraz

mafaldine.  braised redgate duck.  thai basil
2022 The Dam Block Shiraz and 2022 Sweetwater Ridge Shiraz

smoked binnie beef shortrib.  black pepper sauce
beef fat potatos
leaves
2022 Elenay Shiraz and 2022 Kiss Shiraz

buttermilk pannacotta.  pine-lime granita
2023 Elevage Semillon