North Sydney Release Dinner
Date : Wednesday 21st April
Time : 7pm
Price : $200 or $180/Member
Dress : Smart Casual
Pilu at Freshwater
The Pilu Pavillion, Moore St,
It's time to cut loose, to get out and about, and what better excuse is there than to celebrate the release of another outstanding vintage of Hunter Valley Shiraz.
In true "Thommo style" Andrew Thomas will be celebrating the release of his range of the outstanding 2019 vintage of Shiraz over dinner, and he'd love you to join him.
The four course dinner will be held in The Pilu Pavillion at Freshwater where Giovanni’s Sardinian and regional Italian cooking will be paired with the new releases. The evening will kick off with 2020 Joe's Block Semillon and will feature nine outstanding 2019 Thomas Wines Shiraz, finishing with a Kiss from the Provenance List.
The full range of 2019 Thomas Wines Shiraz are officially released Saturday 1st May, and we expect unprecedented demand. This is an opportunity not to be missed.
Sydney rock oysters
Tuna crostino, caper emulsion and pine nuts
2020 Joe's Block Semillon
Wagyu beef carpaccio, sweet garlic, Parmigiano and polenta chips
2019 Synergy Shiraz
2019 Two of a Kind Shiraz
Hand Rolled fregola alla Campidanese, pork sausage ragu and Pecorino
2019 DJV Shiraz
2019 Sweetwater Shiraz
2019 The Cote Shiraz
Slow cooked Lamb backstrap, cauliflower puree, mushrooms and kale
2019 Dam Block Shiraz
2019 Belford Shiraz
2019 Elenay Shiraz
Pyengana cheddar, quince chutney and house made fruit bread
2019 Kiss Shiraz
Kiss Shiraz from the Provenance List