Semsational Semillon Lunch
|Time||12:00 AM to 4:00 PM|
|Venue:||Nagisa Restaurant, Newcastle|
|Phone:||(02) 4998 7134|
Thommo invites you to join him for a long leisurely Friday lunch, harourside at Nagisa in Newcastle.
The team at Nagisa have expertly paired three courses with our Semsational Semillons. The fourth & final course will be paired with a Kiss.
Tickets are limited & bookings essential. Book on line here.
Friday 27 September
12noon to 4pm
Four Courses inclusive of premium wines - $120pp, Member discounts apply.
Nagisa Restaurant, Honeysuckle, Newcastle.
Please advise dietary requirements with your booking.
SEMSATIONAL SEMILLON LUNCH MENU
Fresh Sydney rock oysters
-Umehsu jelly and shiso
-Yarra Valley salmon pearls, umi budo
2019 Synergy Semillon
2019 Two of a Kind Semillon Sauvignon Blanc
2019 Six Degrees Off Dry Semillon
Gin and beetroot cured kingfish, oshinko, pickled cucumber, avocado and wasabi puree, cucumber and kombu broth
2019 Fordwich Hill Semillon
2019 The OC Semillon
Pan seared snapper, seasoned greens, Aonori butter, balsamic soy reduction, micro salad
2019 Braemore Semillon
2014 Cellar Reserve Braemore Semillon
Tuna zuke and avocado Temaki
Balsamic tuna tartare, radish, chives, sesame, nori
Wagyu Beef Tataki with fresh Tasmanian wasabi, garlic and ponzu dressing
2017 Kiss Shiraz