Nagisa Semillon & Seafood Lunch
| Date: | Thu, 15/04/2021 |
| Time | 12:00 AM to 3:00 PM |
| Venue: | Nagisa Japanese Restaurant, Honeysuckle, Newcastle |
| Contact: | Yohei |
| Phone: | 02 49294122 |
Semillon + Seafood Lunch
Thursday 15 April 2021, from 12 noon
Nagisa Japanese Restaurant, Honeysuckle
$100 per person – 4 course lunch with matching Thomas Wines
Numbers strictly limited; bookings essential click here
Let regional NSW’s Best Asian restaurant Nagisa take you on a seafood journey with some of our region's most incredible seafood sourced by Shane’s, and perfectly paired with four of the Hunter’s finest Semillons made by leading winemaker Andrew Thomas.
- Sydney rock oyster with fresh wasabi stem, salmon caviar, Semillon verjus
- Baked Hokkaido scallop, sake butter, panko crumb, pickled daikon, micro chives, shishito oil
Thomas Wines 2020 Synergy Semillon - Rosemary myrtle tea, braised bamboo hearts, dried bonito shavings, preserved yuzu zest
Thomas Wines 2020 Joe’s Block Semillon - Juniper & thyme flavored oil poached murray cod, nori and yuzu cream, salted baby cucumber, furikake dusted kale chips
- Miso glazed heirloom carrot, sea greens
Thomas Wines 2013 Cellar Reserve Braemore Semillon - Macha panna cotta, marigold whipped cream, black sesame praline
Thomas Wines 2020 Six Degrees Semillon