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Thomas Wines

Nagisa Semillon & Seafood Lunch

Date: Thu, 15/04/2021
Time 12:00 AM to 3:00 PM
Venue: Nagisa Japanese Restaurant, Honeysuckle, Newcastle
Contact: Yohei
Phone: 02 49294122
Semillon + Seafood Lunch
Thursday 15 April 2021, from 12 noon
Nagisa Japanese Restaurant, Honeysuckle
$100 per person – 4 course lunch with matching Thomas Wines
Numbers strictly limited; bookings essential click here

Let regional NSW’s Best Asian restaurant Nagisa take you on a seafood journey with some of our region's most incredible seafood sourced by Shane’s, and perfectly paired with four of the Hunter’s finest Semillons made by leading winemaker Andrew Thomas.

  • Sydney rock oyster with fresh wasabi stem, salmon caviar, Semillon verjus
  • Baked Hokkaido scallop, sake butter, panko crumb, pickled daikon, micro chives, shishito oil
    Thomas Wines 2020 Synergy Semillon
  • Rosemary myrtle tea, braised bamboo hearts, dried bonito shavings, preserved yuzu zest
    Thomas Wines 2020 Joe’s Block Semillon
  • Juniper & thyme flavored oil poached murray cod, nori and yuzu cream, salted baby cucumber, furikake dusted kale chips
  • Miso glazed heirloom carrot, sea greens
    Thomas Wines 2013 Cellar Reserve Braemore Semillon
  • Macha panna cotta, marigold whipped cream, black sesame praline
    Thomas Wines 2020 Six Degrees Semillon

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