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Thomas Wines

Distinguished Dozen

Date:	Fri, 04/06/2021 - Sat, 19/06/2021
Venue:	Thomas Wines Winery
Contact:	Rowena
Phone:	0249987134
Email:	cellardoor@thomaswines.com.au

Don’t miss this rare and exciting opportunity to taste twelve outstanding vintages of Thomas Wines’ flagship Braemore Semillon or Kiss Shiraz at these unique winery masterclass and lunch experiences led by winemaker, Andrew Thomas.

The events include an in depth look at Braemore Semillon or Kiss Shiraz, informal discussions around the wines with Thommo, a sumptuous tasting plate paired with the 12 wines, and an exquisite lunch in the winery afterwards by leading local Chef, Andy Wright. Places extremely limited, book early.

The Distinguished Dozen Braemore Semillon - Saturday 5 June, 2021
The Distinguished Dozen Kiss Shiraz - Saturday 19 June, 2021

Tickets $195pp - inclusive of 12 vintages of Braemore Semillon or 12 vintages of Kiss Shiraz, tastting plate, lunch and lunch wines. Bookings here.

"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

Distinguished Dozen

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