Thomas Wines - Wine Club - Terms & Conditions - Thommo's Selection

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I hereby authorise Thomas Wines Pty Ltd to activate me as a member in the Thomas WineClub and charge my nominated credit card with the associated cost of the wine ordered, as they occur (minimum two 6 pack orders/12 Months).

I understand that my membership to Thomas Wines is ongoing and that I will automatically receive my wine shipment in the above stated months. I also agree that I am liable to pay for only those wines that have been dispatched, prior to any given request of cancellation notified to Thomas Wines in writing.

I understand that prices may change from time to time. I understand that for Membership benefits to apply my credit card must be valid and contact details current.

I understand that prices may change from time to time.I understand my minimum commitment is 12 months & cancellation is to be via writing to cellardoor@thomaswines.com.au

In compliance with NSW Department of Gaming and Racing I declare that I am over 18 years, and no person under 18 years will take delivery.

Privacy notice: All information collected will remain confidential and will only be used for the purpose of processing your application and administering the Thomas WineClub. You can opt-out at anytime, subject to minimum order requirements.

Liquor Act 1982. It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. THOMAS WINES LIQUOR LICENSE No. LIQP700385626. ABN 45 090 137 572.

"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

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