You're invited to join us for Semillon and sAme sAame, hosted at their beautiful venue in Brisbane.
Join us for dinner Wednesday 20th August and enjoy a delicious Southeast Asian feast perfectly paired with our soon to be released 2025 Semillon wines.
sAme sAme came to life through their experiences with Southeast Asian cuisine and dining culture. The heat, the flavours, the energy. Head Chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods.
