Semillon Verjuice
Vintage   Current bottling is from the 2014 vintage
Grapes   Produced by lightly pressing unripe semillon grapes (it’s non alcoholic)
Wine glass   It tastes tart, a bit like lemon juice or vinegar but not as harsh.
  Use it in cooking to bring out the gentlest lift and brightness of flavour in a vast array of dishes.
Information   The most common use of verjuice is deglazing pans, making a tangy sauce from the reduction.
  Try adding a splash to some sparkling mineral water for a refreshing, tangy zip
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