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Semersion #4 - Sydney Oyster Farm - Saturday 9th September

Dates : Saturday 9 September
Time : 10.30am - 2.30pm
Price : Members $199 / Non Members $220
Dress : As you will need to wear waders, no dresses or skirts. Shorts or pants only.

Sydney Oyster Farm Tours

Departs Hawkesbury River Railway Station, Brooklyn

Let the Hunter Valley’s third-time Winemaker of the Year Andrew “Thommo” Thomas take you on a journey in and around Semillon at this spring’s special release series SEMERSION. Learn the art of oyster shucking, and why Hunter Valley Semillon pairs so well with Sydney Rocks, even don a pair of waders and shuck them straight from the Hawkesbury. Immerse or submerge yourself in the food and wine experience of a lifetime at this terrific in and on water day out on the Hawkesbury. Includes wine, oyster shucking experience, seafood lunch, cheese and all on water transport.

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"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

Thomas Wines

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Semersion #4 - Sydney Oyster Farm - Saturday 9th September

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