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Semersion #3 - ÂPÉ Newcastle Friday 8th September

Date : Friday 8 September
Time : 12 pm for 12.30pm
Price : $120 member or $130 non member
Dress : Smart Casual

Honeysuckle, Newcastle

Let the Hunter Valley’s three-time Winemaker of the Year Andrew “Thommo” Thomas take you on a journey in and around Semillon at this spring’s special release series SEMERSION. Learn why Hunter Valley Semillon pairs so well with pristine seafood as you relax by the shores of Newcastle Harbour at one of the city’s newest dining venues. Let Ape’s Chilean born head chef Nicolas Pedmonte take you on a Nikkei inspired four course long lunch as you work your way through 9 great new release Hunter Valley Semillons.

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"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

Thomas Wines

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Semersion #3 - ÂPÉ Newcastle Friday 8th September

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