Brisbane Blackbird Dinner
Date : Thursday 30 April
Time : 7pm
Cost : $170 or $150/Member
Dress : Smart Casual
123 Eagle St, Brisbane
2018 Hunter Valley Shiraz 2018 claimed exceptional.
In true "Thommo style" Andrew Thomas is celebrating the release of his range of this exceptional Shiraz vintage with a pre-release Dinner tour.
The four course Brisbane dinner will be held in the Deco Room at Blackbird Restaurant where he'll begin with Braemore Semillon, feature nine 2018 Thomas Wines Shiraz and finish with a Kiss from the Provenance List.
The full range of 2018 Thomas Wines Shiraz are officially released Saturday 2nd May, and we expect unprecedented demand. This is an opportunity not to be missed.
Freshly shucked natural oysters yuzu caviar and white soy
2019 Braemore Semillon
Foie Gras pate madeira jelly, white mulberries, golden raisins + toasted brioche
2018 Synergy Shiraz
2018 Two of a Kind Shiraz
Crisp pressed suckling pig crushed kohlrabi, toasted sunflower seed emulsion + salsa verde
2018 DJV Shiraz
2018 Sweetwater Shiraz
2018 The Cote Shiraz
150gm “1000” Guinea’s Australian Shorthorn Sirloin, New South Wales w kampot pepper sauce
Shared side dishes
Dutch cream potatoes w parmesan butter + rosemary salt
Blackbird signature coleslaw
2018 Dam Block Shiraz
2018 Belford Shiraz
2018 Elenay Shiraz
Cheddar Cloth wrapped Bay of Fire, TAS with house made condiments
2018 Kiss Shiraz
Kiss Shiraz from the Provenance List