2017 Kiss Shiraz
Kiss Shiraz is a cheeky name for a serious wine. It is an individual vineyard Hunter Valley Shiraz, grown on the tough clay/loam soils of the Pokolbin Estate vineyard (planted 1969). These naturally low cropping vines consistently produce fruit with exceptional depth and concentration. This is the benchmark Shiraz for Thomas Wines, expressing very the best qualities of each vintage. The first vintage of Kiss Shiraz was in 2001, and since that time this label has received countless wine show awards and accolades.
2017 is widely regarded as an outstanding vintage is the Hunter Valley, particularly for Shiraz. The vintage has produced some fantastic red wines across our entire range, and our 2017 Kiss Shiraz sits at the very top of that tree. Whilst this wine is certainly enjoyable in its youth, it is destined to be regarded as a classic in years to come.
The 2017 Kiss Shiraz hand picked on the 15th of February, cold soaked for 48 hours and then fermented on skins for a further nine days. The wine was then matured for 16 months exclusively in premium French oak (300L) Hogsheads. After bottling, the wine rested in the cellar for ten months prior to being released 4th May, 2019.
As we have come to expect from each vintage of Kiss Shiraz, this wine will definitely sell out within a few months from release.
Gold Medal - 2018 Royal Melbourne Wine Awards
Gold Medal - 2018 Winewise Small Vigneron Awards
Gold Medal - 2018 Hunter Valley Boutique Wine Show
A benchmark Hunter Shiraz from an outstanding vintage, displaying a delightfully deep and vibrant purple hue. Definitely in the fuller end of the medium bodied spectrum and flush with concentrated dark blue fruits, savoury spice and a long, satiny tannin structure which encapsulates the wine in its entirety. The French oak maturation is still evident in its youth but also provides the additional structural compexity that the primary fruit intensity demands. Deliciously bright and instense as a younster, but this wine is also a belter for the cellar.
Drink 2019 – 2040+
Hand Picked - 15th Feb 2017
Bottled - 5th July 2018
Release Date - 4th May 2019
Production - 1006 six packs + 100 Magnums + 12 Double Magnums
Alcohol - 14.5%
pH - 3.48
Acidity - 6.6g/L