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Thomas Wines

Sydney Seafood School - Sashimi & Sushi Basics

Date: Sat, 30/03/2019
Time 11:00 AM to 2:00 PM
Venue: Sydney Seafood School, Pyrmont
Contact: Sydney Seafood School
Phone: 02 9004 1111.

Master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for lunch with Thomas Wines Semillon. 

To book contact the Seafood School - click here.

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