Sydney Seafood School - Sashimi & Sushi Basics
|Time||11:00 AM to 2:00 PM|
|Venue:||Sydney Seafood School, Pyrmont|
|Contact:||Sydney Seafood School|
|Phone:||02 9004 1111.|
Master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for lunch with Thomas Wines Semillon.
To book contact the Seafood School - click here.