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Thomas Wines

Shiraz Release Lunch

Date:	Sat, 01/05/2021
Time	12:00 AM to 4:00 PM
Venue:	Yellow Billy Restaurant
Contact:	Rowena
Phone:	0249987134
Email:	cellardoor@thomaswines.com.au

SAVE THE DATE - we'll be hosting our annual Shiraz Release Lunch at local favourite, Yellow Billy Restaurant on Saturday 1st May, 2021. Winemaker Andrew "Thommo" Thomas will host the lunch to celebrate the release of the 2019 range of premium single vineyard Shiraz. Details & bookings will be available via our website in the very near future.

"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."

— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"

— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."

— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."

— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."

— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"

— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."

— Huon Hooke, Good Weekend Magazine

Shiraz Release Lunch

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