Nagisa Beef Dinner
| Date: | Thu, 29/04/2021 |
| Time | 6:30 PM to 10:00 PM |
| Venue: | Nagisa Japanese Restaurant, Honeysuckle, Newcastle |
| Contact: | Yohei |
| Phone: | 02 4929 4122 |
Shiraz Dinner
Thursday 29 April 2021, from 6.30pm
Nagisa Japanese Restaurant, Honeysuckle
$140 per person – 4 course dinner with matching Thomas Wines
Numbers strictly limited; bookings essential click here
Which style of Hunter Valley Shiraz goes best with Oysters, Salmon and Wagyu beef? You be the judge as we take you on a journey of discovery though this cleverly designed Japanese inspired feast for the senses which features the finest local produce including Wagyu from the Hunter’s Binnie Beef, and five great Shiraz wines from Thomas Wines.
A trio to Start
- Oyster with shiraz gin caviar
- Chilled salmon aspic, fresh shiso leaf, dill crème fraiche
- Wagyu beef, sourdough crouton, shiitake mousse
Thomas Wines 2018 DJV Shiraz
Thomas Wines 2018 Sweetwater Shiraz
Thomas Wines 2018 The Cote Shiraz
- Red wine braised wagyu, beet, daikon, bone marrow mousse
- Sesame, shichimi roasted greens, yuzu zest
Thomas Wines 2018 Kiss Shiraz
Thomas Wines 2010 Kiss Shiraz
- Chocolate torte, mixed berry coulis, white miso ice cream
