Member's Selection is for Members that love to tailor their wine deliveries to suit their cellar & palates.
Two dozen wines annually.
Select your own wines - it's your choice.
15% Membership discount.
We'll send you an email in April & August with Andrew Thomas' suggested dozen; either come back to us with your preferred wine selection or we'll charge your card and forward our suggested one dozen in May and one dozen in September, with your 15% discount, freight free to your door.
Your Membership is a minimum 12 months and two dozen premium wine (one dozen delivered in May & one dozen delivered in September).
In addition to receiving these packs at great pricing, Member's Selection benefits include;
15% Members discount on any additional wine purchases (online and cellar door)
Thomas Wines Member keyring
Exclusive Provenance List access (back vintages, magnums & double magnums)
Pre-release notification of our super-premium single vineyard wines
Complimentary Single Vineyard tasting for up to six guests in our Cellar Door
Priority Invitation to Thomas Wines annual events
To join complete the below application, we'll then send you an email prior to your first delivery so you can make your selections.
** ** In joining Member's Selection you agree to select & receive two dozen wines per annum & to the Wine Club Terms & Conditions.
MEMBERS - Selections for your May delivery are due 10 May. An email with the procedure & wines for selection will be forwarded week ending 14 April.
"Only Andrew Thomas could have the audacity to produce such a wine. It is exquisite."
— James Halliday
"Andrew Thomas continues to be a shining light in the Hunter Valley"
— SMH Good Wine Guide
"...the real clincher is the flavours of slate and chalk, giving the wine a sophistication the like of which few whites are capable. It's a superb wine and a celebration of the land in which it was grown."
— Campbell Mathinson, Gourmet Traveller Magazine
"Winemaker Andrew Thomas is an emerging superstar of the Hunter, producing peerless Semillon and classy Shiraz."
— Peter Forrestal, Qantas Magazine
"Andrew Thomas is actually re-inventing Hunter Valley Semillon. He's developing more complexity, minerality and texture in his young wines without sacrificing any of the styled notes longevity..."
— Jeremy Oliver, On Australian Wine
"...not only are his Semillons impeccable, but his red wines are consistently amongst the finest of the Hunter Valley"
— Lester Jesberg, Winewise Magazine
"...these days clever winemakers such as Andrew Thomas, are producing, semillon that is so refined, soft, beautifully balanced and delicately fruity it is utterly delicious drinking within a few months of harvest."