12th June: Winemaker Dinner at The Cowrie

Join us for an unforgettable evening at The Cowrie in Terrigal, where fine dining meets exceptional wines.

Hosted by renowned winemaker Andrew Thomas, this exclusive Winemaker Dinner promises a night of culinary and vinous excellence on the beautiful Central Coast.

Andrew Thomas, the award-winning talent behind Thomas Wines, is celebrated for his commitment to crafting premium single-vineyard Semillons and Shirazes from the Hunter Valley. This is your opportunity to explore his expertly curated selections, each paired perfectly with a specially designed multi-course menu from The Cowrie's talented chefs.

Set against the stunning backdrop of Terrigal’s coastline, this intimate event will include:

• Exclusive wine tastings guided by Andrew Thomas, sharing insights into his winemaking philosophy and the stories behind each bottle.
• A bespoke multi-course menu designed to complement and enhance the unique characteristics of Thomas Wines.
• An engaging Q&A session with Andrew, where you can delve into the art and science of winemaking.

THE MENU

Enjoy an exciting 5 course seasonal menu with paired wines from Thomas Wines, Hunter Valley

Jerusalem artichoke, brown butter, caviar, cured egg yolk

Murray cod, mushroom soy tea, horseradish, sesame, herbs and flowers

Wollemi duck breast, celeriac, bitter leaves, muscatels, walnuts

Roquefort, cardamom pear, brioche

Dark chocolate, Cassowary Coast vanilla, cherry paddle pop

Whether you're a wine connoisseur or simply enjoy pairing good wine with great food, this is a night not to be missed.

When: Thursday, 12th June
Where: The Cowrie, Terrigal, Central Coast NSW
Time: 6.00pm
Tickets: $190.00 | BOOK NOW

Reserve your place now for an evening of fine wine, exquisite cuisine, and warm hospitality. Seats are limited, so book early to secure your spot!