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Thomas Wines

Our Event Calendar

August 2019
Seafood & Semillon Degustation
7:01 PM     Sat, 24/08/2019
Venue: The Anchorage, Port Stephens

A signature event in the Port Stephens Love Seafood celebration - an indulgent 5 course Seafood & Semillon degustation dinner, with 5 outstanding Hunter Valley Semillons from leading winemaker Thomas Wines. $155 per person including matching wines.

The winemaker behind this committed Semillon and Shiraz only wine brand, Andrew Thomas, will join us for an indulgent evening of just that, Seafood and Semillon. Five courses of pristine local seafood will be perfectly matched with 5 outstanding Hunter Valley Semillons all from the Thomas Wines stable.

MENU

Canapes on arrival
Port Stephens Sydney Rock oysters, eschallot vinaigrette
Lobster thermidor tartlets
Crab crepes, crème fraiche, chives
Served with Thomas Wines Fordwich Hill Semillon 2019

1st course
Kingfish sashimi, ponzu aioli, salmon caviar, nori crisp
Thomas Wines The OC Semillon 2019

2nd course
Kafiti prawns, coconut curry dressing, cucumber, celeriac, apple
Thomas Wines Braemore Semillon 2019

3rd course
Poached snapper, fennel chowder, green elk
Thomas Wines Cellar Reserve Braemore Semillon 2013

4th course
Lime leaf parfait, almond ginger pudding, vanilla tuille
Thomas Wines Cellar Six Degrees Semillon 2019

5th course
Australian cheeses, caraway lavosh, quince
Thomas Wines Sweetwater Shiraz 2017

Book early as tickets will sell out to this amazing dinner, package your dinner with an overnight stay from just $599 per couple and make a weekend of it.

Why not book your seat at the Chef's Table for our lunchtime Tip to Tail Sustainable Seafood Cooking class and lunch for just $100, or perhaps indulge in a Marine Inspired Facial at Spa Lucca.

Book online or call (02) 4984 2555 to avoid booking fees.

2014 Cellar Reserve Braemore Release
10:00 AM to 5:00 PM     Sat, 31/08/2019 - Sun, 01/09/2019
Venue: Thomas Wines Cellar Door
Contact: Rowena 02 4998 1734, cellardoor@thomaswines.com.au

To herald in the first day of spring we will be releasing the 2014 Cellar Reserve Braemore Semillon for tasting & sales. Further details will be confirmed closer to the date.

September 2019
Second Newcastle Lunch Announced
12:00 AM to 4:00 PM     Thu, 26/09/2019
Venue: Nagisa Japanese Restaurant
Contact: Rowena 02 4998 7134, cellardoor@thomaswines.com.au

SECOND LUNCH announced on tail of sell out Friday Lunch

Thommo invites you to join him for a long leisurely Thursday lunch, harourside at Nagisa in Newcastle.

The team at Nagisa have expertly paired three courses with our Semsational Semillons. The fourth & final course will be paired with a Kiss.

Tickets are limited & bookings essential. Book on line here.

THE DETAILS
Thursday 26 September
12noon to 4pm
Four Courses inclusive of premium wines - $120pp, Member discounts will apply.
Nagisa Restaurant, Honeysuckle, Newcastle.

Please advise dietary requirements with your booking.

The full menu will be featured online here at the end of August.

Who needs to wait until Friday when you can kick back & relax on a Thursday!

Semsational Semillon Lunch
12:00 AM to 4:00 PM     Fri, 27/09/2019
Venue: Nagisa Restaurant, Newcastle
Contact: Rowena (02) 4998 7134, cellardoor@thomaswines.com.au

Thommo invites you to join him for a long leisurely Friday lunch, harourside at Nagisa in Newcastle.

The team at Nagisa have expertly paired three courses with our Semsational Semillons. The fourth & final course will be paired with a Kiss.

Tickets are limited & bookings essential. Book on line here.

THE DETAILS
Friday 27 September
12noon to 4pm
Four Courses inclusive of premium wines - $120pp, Member discounts will apply.

Nagisa Restaurant, Honeysuckle, Newcastle.

Please advise dietary requirements with your booking.

The full menu will be featured online here at the end of August.

October 2019
Priority Member's Day
Sat, 26/10/2019
Venue: Pokolbin - venue TBC
Contact: Rowena 024998 7134, cellardoor@thomaswines.com.au

A special day in Pokolbin, hosted by Thommo & Team for our Priority Members. 

Full details will be updated as they are confirmed.

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