Cart 0 items: $0.00

Thomas Wines

Our Event Calendar

March 2021
Cut Loose Shiraz Tour
Thu, 04/03/2021 - Sat, 01/05/2021
Venue: Sydney, Melbourne, Brisbane & Pokolbin
Contact: Rowena 0249987134,

The dreaded C word made 2020 a challenging year for everyone, to say the least. Now that things look to be on the improve we reckon it's time to cut loose, and what better excuse is there than to celebrate the release of another outstanding vintage of Hunter Valley Shiraz.

In true "Thommo style" Andrew Thomas will be showcasing a 'sneak preview' of the full range of his outstanding 2019 Shiraz. He's hitting the road in April for a Thomas Wines Club Member's tour, hosting dinners in Melbourne, Brisbane, and Sydney, and then the official release day lunch in Pokolbin on Saturday 1st May.

The tour schedule is above, so gather your friends and book now. With some restrictions still in place numbers are limited.

The Dinners and Lunch will include four courses, perfectly paired with the full suite of 2019 Shiraz (with a couple of extra wines thrown in for good measure.....)

The full details, dates & for bookings click here

April 2021
Nagisa Semillon & Seafood Lunch
12:00 AM to 3:00 PM     Thu, 15/04/2021
Venue: Nagisa Japanese Restaurant, Honeysuckle, Newcastle
Contact: Yohei 02 49294122
Semillon + Seafood Lunch
Thursday 15 April 2021, from 12 noon
Nagisa Japanese Restaurant, Honeysuckle
$100 per person – 4 course lunch with matching Thomas Wines
Numbers strictly limited; bookings essential click here

Let regional NSW’s Best Asian restaurant Nagisa take you on a seafood journey with some of our region's most incredible seafood sourced by Shane’s, and perfectly paired with four of the Hunter’s finest Semillons made by leading winemaker Andrew Thomas.

  • Sydney rock oyster with fresh wasabi stem, salmon caviar, Semillon verjus
  • Baked Hokkaido scallop, sake butter, panko crumb, pickled daikon, micro chives, shishito oil
    Thomas Wines 2020 Synergy Semillon
  • Rosemary myrtle tea, braised bamboo hearts, dried bonito shavings, preserved yuzu zest
    Thomas Wines 2020 Joe’s Block Semillon
  • Juniper & thyme flavored oil poached murray cod, nori and yuzu cream, salted baby cucumber, furikake dusted kale chips
  • Miso glazed heirloom carrot, sea greens
    Thomas Wines 2013 Cellar Reserve Braemore Semillon
  • Macha panna cotta, marigold whipped cream, black sesame praline
    Thomas Wines 2020 Six Degrees Semillon

Nagisa Beef Dinner
6:30 PM to 10:00 PM     Thu, 29/04/2021
Venue: Nagisa Japanese Restaurant, Honeysuckle, Newcastle
Contact: Yohei 02 4929 4122
Shiraz Dinner

Thursday 29 April 2021, from 6.30pm
Nagisa Japanese Restaurant, Honeysuckle
$140 per person – 4 course dinner with matching Thomas Wines
Numbers strictly limited; bookings essential click here

Which style of Hunter Valley Shiraz goes best with Oysters, Salmon and Wagyu beef? You be the judge as we take you on a journey of discovery though this cleverly designed Japanese inspired feast for the senses which features the finest local produce including Wagyu from the Hunter’s Binnie Beef, and five great Shiraz wines from Thomas Wines.

A trio to Start

  • Oyster with shiraz gin caviar
  • Chilled salmon aspic, fresh shiso leaf, dill crème fraiche
  • Wagyu beef, sourdough crouton, shiitake mousse

Thomas Wines 2018 DJV Shiraz
Thomas Wines 2018 Sweetwater Shiraz
Thomas Wines 2018 The Cote Shiraz

  • Red wine braised wagyu, beet, daikon, bone marrow mousse
  • Sesame, shichimi roasted greens, yuzu zest

Thomas Wines 2018 Kiss Shiraz
Thomas Wines 2010 Kiss Shiraz

  • Chocolate torte, mixed berry coulis, white miso ice cream

May 2021
2019 Shiraz Release
10:00 AM to 5:00 PM     Sat, 01/05/2021 - Sun, 02/05/2021
Venue: Thomas Wines Cellar Door
Contact: Bookings via 02 4998 7134,

Join us in Cellar Door as one of the first to taste & stock up with our range of 2019 Shiraz.

For those joining us for The Journey tasting experience we'll also have a back vintage (or two) available from the Provenance Cabinet to taste & purchase on the day.

Order Thomas Wines!