This is the first release of this wine. Made in an off-dry style, this Hunter Valley semillon provides a combination of intensity and delicacy in a single glass. The appealing touch of sweetness is seamlessly balanced by impeccable fruit purity and a juicy, mouth-watering acidity. The result is a deliciously taut style, expressing the six degrees of separation between ethereal texture and nervy tension.

Current release - 2009 vintage

2009 Six Degrees is featured in James Halliday's "Top 100 NSW Wines, 2009" - scoring 94 points.