Date : Wednesday 8th May 2024
Time : 7pm
Price : $195 (Members $180)

The Gidley
Basement, 161 King St, Sydney

Thommo and Dan will be roaming around the country during May, celebrating all things Shiraz, and hitting up some pretty awesome venues along the way.

We've secured the Norfolk Room, an intimate and private dining space hidden away in the back of the famed Gidley Restaurant. This is an opulent steak house, where fine dining meets semi-respectable displays of gluttony. Sink your fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around you.

You will be among the first to taste our soon-to-be-released suite of premium 2022 Shiraz and a brand new wine to our range, the 2023 DJV Shiraz Pinot Noir (yes, the Deja Vu is back baby....!!)

Get in quickly as there are only 18 seats available for this event.
This will be a lot of fun, we can't wait to see you there.

The bespoke menu curated for this event and the wines are listed below.

Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking or email us here

Prawn Cocktail with crispy prawn heads and Marie Rose sauce
2023 Braemore Semillon 

Farmhouse Terrine pork, duck, cherry, apricot mustard
Gidley Burger double beef patties, cheddar, house pickle (cut tableside into quarters to share)
2023 DJV Shiraz Pinot Noir I 2022 The Cote Shiraz

Southern Spiced Brick Chicken mushroom, chicory
Butter Lettuce sheep's feta, green goddess, croutons
2022 The Dam Block Shiraz I 2022 Sweetwater Ridge Shiraz

Standing Rib Roast
Char-grilled Rib Eye on the Bone
Mesclun Salad caramelised honey, mustard
Hash Brown smoked garlic cream, bottarga
2022 Elenay Shiraz I 2022 Kiss Shiraz

Swiss Tête de Moine, honey, verjuice
2023 Elevage Semillon