Date : Tuesday 7th May
Time : 7pm
Price : $175 (Members price $160)

The Apollo
​44 Macleay Street, Potts Point

Thommo and Dan will be roaming around the country during May, celebrating all things Shiraz, and hitting up some pretty awesome venues along the way.

We've secured the 12 Seat Chef's Table at Sam Christie's beloved contemporary Greek taverna in the heart of Potts Point for TWO exclusive and intimate events. Witness all the kitchen antics as we are treated to a menu inspired by the generous spirit of Mediterranean hospitality and the pleasures of eating together, Sam's dishes are designed to be shared - with heart, soul, and seasonal ingredients.

You will be among the first to taste our soon-to-be-released suite of premium 2022 Shiraz and a brand new wine to our range, the 2023 DJV Shiraz Pinot Noir (yes, the Deja Vu is back baby....!!)

Legend Hunter winemaker Andrew Thomas will be presenting the wines at this event (and his son Daniel Thomas will present the wines at the Thursday 9th dinner),

Get in quickly as there are only 11 seats available for each of the Apollo Chef's Table events.
This will be a lot of fun, we can't wait to see you there.

Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking or email us here

olives, split pea dip, taramasalata 
2023 Braemore Semillon 

saganaki, village salad, kritharaki ox tail pasta
2023 DJV Shiraz Pinot Noir I 2022 The Cote Shiraz I 2022 The Dam Block Shiraz

pork sausage. charcoal chicken, eggplant, lamb shoulder, roasted potatoes
2022 Sweetwater Ridge Shiraz I 2022 Elenay Shiraz I 2022 Kiss Shiraz

watermelon, ouzo, semolina custard, rhubarb, filo pastry
2023 Elevage Semillon